Coffee Black Tea featured
- Made in
- Key Features
(1)tea bags:60g*10/bag ; 20 bags/ctn.
(2)loose tea:600g/bag ; 30 bags/ctn.
(1)The ratio of tea to water is1:50 (ex. tea 50g,water 2500g)
(2)about water temperature : Rolling Boil
(3)steep time :10 minutes(loose tea)
Coffee black tea also known as cassia black tea. The aroma of the cassia and the black tea distribute is Taiwanese essential drinks with eating steak. The special culture is from Taiwan - Taichung. Now,in the Taiwan,there are many tea shops claim that the traditional fashion black tea were their shop sign. Therefore, the coffee black tea is one of the local characteristics drinks in Taiwan. .
4.Sample Product Sales:
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