Biopharmaceutical cGMP standards
the complete release of the essence of noni fruit
The 100% fermented juice (not fruit powder concentrate): according to foreign studies, it has been confirmed that fermented noni juice produces the most natural enzymes, and is most easily absorbed by the body. In addition, the length of the fermentation time is also very important, a time too short or too long will hinder the successful conversion of the special ingredients or diminish the special effects. Pearly Fruit Biotech Inc. has especially engaged in technical cooperation with the Institute of Food Science, Tunghai University to, based on their experiences in noni related research, carry out mutual integration and continuous research and development, and enhance the benefits of noni. After years of research, we have found that ripe noni has to be selected for fermentation in the best fermentation period to yield the most health preserving ingredients that can be easily absorbed by the body. Pearly Fruit Biotech Inc. has especially chosen stainless fermentation tanks resistant to acid and pressure, which are unlike the plastic tubes generally used in the industry. After fermentation which is in strict compliance with the -crystal and concentration technology is then used to extract the essence of the enzyme in the noni fruit. The full-range products manufactured by Pearly Fruit Biotech Inc. are unlike other fruit powder concentrates. It insists on adopting the natural fermentation technique, thereby allowing the noni enzymes to achieve the best results. In addition, the noni is manufactured in strict compliance with the biopharmaceutical cGMP standards, and at all costs, the noni undergoes the rigorous process of “low-temperature sterilization” to retain the integrity of the nutrients, thus the higher value of the noni.
A: Prof. Tsai Cheng-Tsung, doctorate in enzyme, Tunghai University.
B: Carefully selected ripe fruit.
C: Special fermentation tanks.
D: Vacuum freeze-crystal extraction tanks.
the best fermentation period
The best fermentation period=complete release essence of noni
The 100% fermented juice (not fruit powder concentrate): according to foreign studies, it has been confirmed that fermented noni juice produces the most natural enzymes, and is most easily absorbed by the body. In addition, the length of the fermentation time is also very important, a time too short or too long will hinder the successful conversion of the special ingredients or diminish the special effects. Pearly Fruit Biotech Inc. has especially engaged in technical cooperation with the Institute of Food Science, Tunghai University to, based on their experiences in noni related research, carry out mutual integration and continuous research and development, and enhance the benefits of noni. After years of research, we have found that ripe noni has to be selected for fermentation in the best fermentation period to yield the most health preserving ingredients that can be easily absorbed by the body. Pearly Fruit Biotech Inc. has especially chosen stainless fermentation tanks resistant to acid and pressure, which are unlike the plastic tubes generally used in the industry. After fermentation which is in strict compliance with the -crystal and concentration technology is then used to extract the essence of the enzyme in the noni fruit. The full-range products manufactured by Pearly Fruit Biotech Inc. are unlike other fruit powder concentrates. It insists on adopting the natural fermentation technique, thereby allowing the noni enzymes to achieve the best results. In addition, the noni is manufactured in strict compliance with the biopharmaceutical cGMP standards, and at all costs, the noni undergoes the rigorous process of “low-temperature sterilization” to retain the integrity of the nutrients, thus the higher value of the noni.
A: Prof. Tsai Cheng-Tsung, doctorate in enzyme.
B: Carefully selected ripe fruit.
C: Special fermentation tanks.
D: Vacuum freeze-crystal extraction tanks.
