Weng Niang black bean soy sauce is very good for culinary seasoning and cooking and also provides more black soya bean aroma and sweetness than average machine-made soy sauce.

420ml per bottle

WHY RUEI CHUN IS YOUR BEST CHOICE

1. Selected Black Beans produced through 100% traditional handmade process.

2. Naturally fermenting in giant pottery urns under the sun for over 120 days.

3. No preservatives & chemical or any artificial pigment added.

4. RUEI CHUN’s soy sauce & soy paste have been examined and surpass the “CLASS A” standard with honor.

5. Ideal for cooking/dipping or even pouring on food to provide an additional flavorful contribution.