Company Overview

Established in 1943, 10 Best Foodtech Company was originally named Zhong Xin Candy Factory.
Utilizing traditional hand-making methods to produce candy, the company grew considerably and turned towards semi-automatic factory processes starting in 1950.
Using all-natural ingredients, in addition to Taiwan sugar to produce all of its candy, the company became 10 Best Foodtech Company in 1999.
10 Best continued to use the same traditional methods, producing the same products, but at a much larger scale.

Starting in 2000, 10 Best has sought to establish its presence in overseas markets, paying special attention to candy shapes and flavors. In the future, the company plans to develop even more products.
To this end, 10 Best places great importance on new product development and quality control.
A specialized research team is devoted to developing new products. At the same time, 10 Best continuously upgrades its facilities and equipment to ensure health, safety, and hygiene.
As a result, the company’s products adhere to international standards.